The perfect Christmas cookie! These Chocolate M&M Christmas Cookie are colorful and festive and taste amazing. 

Chocolate M&M Christmas Cookie

Christmas means cookies. Lots and lots of cookies. I love getting festive with my cookies and these Chocolate M&M Christmas Cookie are so easy to make and so perfect for Christmas. The perfect chocolate cookie loaded with red and green M&M candies, how perfect! If you love cookies as much as I do then check out even more after you make these.

Cookie Recipes:

• No Bake Cookie
• Sugar Cookie
• Soft and Chewy M&M Cookie
• Peanut Butter Cup Cookie
• Chocolate White Chocolate Chip Cookie
• Chocolate Chip Cookies
• Chocolate Chocolate Chip Cookie

How to make Chocolate M&M Christmas Cookie:

Step one: Start with your dry ingredients. Whisk together flour, cocoa powder, baking soda, and salt. Once combined set aside.

Step two: Using a stand mixer or electric mixer beat softened butter with melted chocolate, sugar, and brown sugar.

Step three: Now you can add in egg, vanilla extract, and milk. Add in dry ingredients and mix until well combined.

Step four: Now it’s time to get festive, fold in 1 cup Christmas M&Ms. Place dough in the fridge and allow to chill for at least 2 hours.

Step five: Now that your cookie dough has been chilled you can preheat your oven and then prepare a baking sheet with parchment paper and roll out into 1 inch balls and place them on your baking sheet.

Step six: If you want to make your cookie pretty then Add remains 1/4 cup Christmas M&Ms to the tops of each cookie then bake.

Here are a few more of my favorite Christmas recipes:

Cinnamon Roll Monkey Bread: This one is the BEST for Christmas morning breakfast. 

Santa’s Favorite Cookie:Yes are Santa’s favorite cookies! Well at least in my house they are  

Edible Christmas Cookie Dough: Just incase you don’t want to cook your cookies check this one out!

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This Cranberry Jello Salad is loaded with fruit and then served with a marshmallow drizzle. This recipe was passed down to me and I love being able to share it with my family. 

Cranberry Jello Salad

I can’t take credit for this one, this Cranberry Jello Salad is actually a recipe from my mother-in-law. Growing up my my husband would have it for all the holidays and when we got married it was one thing he wanted on the menu.

My mother-in-law taught me to make it and now every year for both Thanksgiving and Christmas we have it as a side dish. My kids love it also and I loving being able to pass down my husbands traditions to my family. 

How to make marshmallow cream sauce:

For the marshmallow cream mix together all ingredients. Add more mayonnaise for taste and more milk as needed to get the desires consistency. 

Before you look at me like I’m crazy the answer is yes. Yes I put mayo in the cream! It gives it a great tang! When making it you could skip it for a sweeter taste. You can also add in more milk as needed for a thinner sauce.

How to serve Cranberry Jello Salad:

Once your jello is firm you can serve it. Just spoon some out and drizzle it with your marshmallow cream.

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Cheesecake is my favorite dessert, any form and any flavor! This simple Peppermint Cheesecake Dip is the perfect treat for Christmas time and makes a wonderful appetizer or dessert for a fun holiday gathering. 

Peppermint Cheesecake Dip

Cheesecake is my far my all time favorite dessert. I also claim it as my speciality and usually make it when or any gathering we have. Christmas time for me means peppermint flavored everything so it just made sense to make this easy peppermint cheesecake dip to serve at our Christmas party. I served mine with chocolate covered pretzels but you could use any pretzel, graham crackers, or fruit. If you enjoy cheesecake dips stop by and check out my other cheesecake dip recipes!

Cheesecake Dip Recipes:

• Cherry Cheesecake Dip
• Chocolate Chip Cheesecake Dip
• Caramel Cheesecake Dip
• Peanut Butter Cup Cheesecake Dip

For this recipe I used my stand mixer but you could always use a hand mixer if you don’t have one. You could also just whisk it up my hand but for me the stand mixer made is quick and easy and really smooth. I used cream cheese, marshmallow fluff, and cool whip with powder sugar. I usually don’t keep marshmallow fluff in the house unless I am working on a recipe that I think it will work it. It’s not really a pantry staple for us. My husband though grew up with it being  staple in his house and he was pretty excited to see it. He loved peanut butter and fluff sandwiches. He made some for him and the boys for lunch and they all enjoyed a special treat. The rest though went right into this recipe. The combination of the three made is creamy yet light. I put a little bit of peppermint extract and some peppermint baking chips to give it that great Christmas taste.

How to make Peppermint Cheesecake Dip:

Step one: In a stand mixer beat cream cheese until light and fluffy. Add marshmallow fluff, cool whip, and peppermint extract and mix together.

Step two: Slowly add in powdered sugar and mix until well combined. Fold in peppermint chips.

Step three: Allow to chill for 2 hours.

Want more peppermint recipes? Try these out next:

Chocolate Peppermint Cookies: Nothing is better then chocolate and peppermint! These cookies are the BEST for Christmas. 

Peppermint Muddy Buddies: Cereal coated in white chocolate and powdered sugar, do I need to say more?

Peppermint Oreo Cookie: These cookies are made with with peppermint Oreos and have the best crunch! 

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 These Chocolate Christmas Sprinkle Cookies make the perfect Christmas cookie! Soft and gooey and full of Christmas cheer. 

Chocolate Christmas Sprinkle Cookies

Christmas cookies are the best kind of cookies. Something about Christmas makes everything better. I couldn’t think of anything I would rather be doing then eating these Chocolate Christmas Sprinkle Cookies while watching a hallmark Christmas movie in my cozy Pjs! I mean does it get much better then that? If you want even more cookies for your Christmas fun then check out a few more of my favorite ones next. 

Christmas Cookie Recipe:

• Santa’s Favorite Cookies (or at least in my house)
• No Bake Cookies
• M&M Christmas Cookies
• Chocolate Blossom Cookies
• Apple Pie Cookies
• Sugar Cookies

How to make Chocolate Christmas Sprinkle Cookies:

Step one: Whisked together dry ingredients then set aside.

Step two: Beat softened butter with melted chocolate, sugar, and brown sugar. I used my stand mixer for this but you could also use a large bowl with an electric mixer.

 Step three: Add egg, vanilla extract, and milk to the mixer and once mixed in well add in dry ingredients and mix until well combined.

Step four: Place dough in the fridge and allow to chill for at least 2 hours. Chilling is a must.

Step five: Once your cookies have been chilled you can preheat your oven and pepare a baking sheet with parchment paper

Step six: Place sprinkles on a plate. Scoop out 1 1/2 tbsp of dough and place in the sprinkles. Roll the dough until completely covered in sprinkles. Place sprinkle covered cookie onto your prepared baking sheet and bake.

Chilling Cookies:

For this recipe chilling the cookies is a must. To make these cookies really soft and gooey I add melted chocolate right into the dough. This will make your cookies perfect but hard to handle without chilling. Once everything is mixed you can cover them and chill for at least 2 hours but you could chill them overnight also. If properly stored this dough will be good for 2-3 days in the fridge. If you are chilling for more then 2 hours you might want to let them sit on the counter for 15 minutes so they are easier to scoop.

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This Peppermint Whipped Cream is the perfect addition to your winter cups of hot chocolate or peppermint mocha coffees. It’s so good I could just eat it with a spoon.

Peppermint Whipped Cream

Peppermint is the flavor of Christmas. At least for me that is. I still have memories of going to the zoo for the festival of lights each year and seeing Santa. Everyone got a little candy cane then we would watch the ice skaters as drank hot chocolate and peppermint fudge. I love this season and being a mom I get to now make childhood memories with my little ones.

One of our favorites have been family Christmas movie nights. Tonight we will be watching  The Muppets Christmas Carol and making a big pot of homemade hot chocolate. You of course can’t have hot chocolate this season without homemade peppermint whipped cream. It’s so simple to make and it taste amazing. Like Christmas in a cup! 

Chilling your mixing bowl tip:

I start by chilling the bowl I will be using. Just make sure what you are using is safe to be chilled, I use my metal bowl from my stand mixer and placed it in the fridge for 10 minutes. 

How to make Peppermint Whipped Cream:

Step one: Place all ingredients into the chilled bowl and whisk.

Step two: Whisk until my cream has formed soft peaks. This could take 6-8 minutes so using a stand mixer is ideal for this recipe.

Step three: Enjoy! You can store in a container in the fridge or use right away for topping. I topped mine with Christmas sprinkles.

Just incase you want everything peppermint this season!

Peppermint Cheesecake Dip: I LOVE cheesecake! This simple no bake cheesecake dip is the perfect for your Christmas parties. 

Chocolate Peppermint Cookies: A simple chocolate cookies loaded with peppermint flavor. 

White Chocolate Peppermint Muddy Buddies: Muddy buddies are my all time favorite Christmas treat so I of course at to make it peppermint flavor. 

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These Christmas Sugar Cookies are whipped with cream cheese to make the perfect soft and fluffy sugar cookie. Topped with a cream cheese frosting and festive Christmas sprinkles. 

Christmas Sugar Cookies

I know these look different the standard cookie that you cut out with shapes but trust me on this one y’all! This Christmas Sugar Cookies are made with cream cheese and so light and fluffy. They are the best way to make sugar cookies! I topped them with a simple homemade cream cheese frosting and of course Christmas sprinkles to make them festive.

How to make Christmas Sugar Cookies:

Step one: Whisk together all dry ingredients and set them aside for later.

Step two: In a separate larger mixing bowl  cream together butter and cream cheese until creamy. I used my stand mixer to cream it together.

Step three: Add in sugar to your stand mixer then continue to mix until light and fluffy.

Step four: Add in your egg along with your almond and vanilla extract once those are mixed in well you can slowly add in the dry ingredients. I add them in slowly making sure to scrap the sides as needed.

Step five: Once everything is mixed then cover and chill for 1 hours or over night.  Once chilled bake 14-15 minutes then allow to cool on the pan for 5 minutes before allowing them to cool completely on a rack.

How to make cream cheese frosting:

Making the frosting is so easy! Start by creaming together cream cheese and butter once your cream cheese and butter is well combined and creamy add in sugar and vanilla and then continue to beat until your frosting is creamy and smooth. Once cooked are completely cooled spread on cream cheese frosting and decorate with Christmas sprinkles. Adding the frosting to warm cookies will make it melt.

Here are a few more of my favorite cookies or Christmas time:

Christmas Sprinkle Cookies: Sprinkle cookies are the best and these are perfect for Christmas!

M&M Christmas Cookies: These chocolate cookies are loaded with your favorite festive chocolate candies. 

Santa’s Favorite Cookie Recipe: Yes these are Santa’s actual favorite cookie! Or at least in my house they are

Show me what you are making! Follow us on Instagram and Facebook and tag us or use hashtag #TDOARH

 

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Toss it in the slow cooker then work on your side dishes! This Slow Cooker Maple Glazed Ham is simple to make and will help you spend more time with family and less in the kitchen this holiday season. 

Slow Cooker Maple Glazed Ham

Slow cookers are my holiday secret weapon! I only have one standard size oven in my house so when cooking for a crowed I need to pull out all the stops. I love tossing different side dishes in the slow cooker but this time the start of the show was slow cooker for a few hours and came out perfect.

Growing up ham was what we had every year for Christmas and we did the Turkey on Thanksgiving. My oldest sister never liked ham so my Aunt (who is awesome by the way) would make both a turkey and a ham on Christmas! She is probably one of the best cooks and I always loved going to her house for Christmas dinner. She new our favorite things, mine her mashed potatoes, you have not has mashed Potatoes until you have eaten my Aunt Marsha’s recipe.

I have not been home on Christmas Day in the past few years. We live hours away and with small children travel isn’t easy. I need a fixing of her potatoes though very soon because nothing says Christmas more then those potatoes next to a Christmas ham! This Slow Cooker Maple Glazed Ham is such an easy recipe that you are going to love. Toss it in the slow cooker and then enjoy the holidays with your family.

How to make a ham glaze:

The glaze for this recipe is pretty standard but one of my favorites. To make this glaze you will meed;

• brown sugar
• maple syrup
• honey
• apple juice
• apple cider vinegar

All you need to do is whisk it all together then pour it over the same, pretty easy!

Slow cooker size:

For this recipe I was able to fit an 8 pound turkey in my 6 quart  slow cooker. If you have a smaller slow cooker I would suggesting buying a smaller ham to make sure it fits.

Have leftover ham? Try these recipes out next:

 Ham and Potato Soup: This soup is perfect for leftover ham. Warm leftover soup after Christmas is on elf my favorite things.

Ham and Potato Breakfast Casserole: One of my favorite breakfast recipes. It taste so much better with Christmas cooked ham.

Cheesy Ham and Potato Casserole: This casserole is so easy to make and it taste amazing! It’s been one of my favorites for years.

 

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Peppermint is my favorite Christmas time flavor. This Peppermint Bark is a simple treat that you have to try out this season. 

Peppermint Bark

It’s Christmas time and peppermint is in the air! Once pumpkin spice is gone it’s all peppermint for me. Coffee, cookies, desserts, and candles! I want it all and this simple Peppermint Bark is one of my favorite Christmas time treat.  No baking required just melting and freezing. You can break it about in any shape or size and add it to ice cream, cheesecakes, top it on hot chocolate and whipped cream, or eat it as is!

How to make Peppermint Bark:

Step one: You want to start by preparing  a baking sheet with parchment paper and set aside. This is what you will be putting your melted chocolate on so preparing it ahead of time is important.

Step two: Melt white chocolate and mix in 1/8 teaspoon of peppermint extract.  Then spread it onto the parchment paper. Place in the freezer to harder for 10 minutes. If it isn’t completely solid  then keep it in a little longer. Once sold remove from freezer for the next layer.

Step three: Next you want to do the same but with your chocolate chips. Melt chocolate chips and mix in 1/8 teaspoon of peppermint extract. Then spread it on top of your white chocolate. Top with peppermint chips and return to the freezer. Freeze again for at least 10 minutes or until your chocolate is hard.

Step four: Remove from freezer and paper and break into pieces to serve. Store them in an air tight container in the fridge or eat them right away.

Melting chocolate:

Melting chocolate can be a little tricky so it’s important to use a higher quality chocolate especially when it comes to white chocolate. I bought a white chocolate bar that was made for baking and melting. When it comes to chocolate I find it to be easier to melt and used a good brand chocolate chip. I placed them separately in microwave safe bowls and only heated for 30 seconds at a time and mixed. It only took about 1 minute each to be completely melted and smooth.

If you want to skip the microwave you could melt each separately in a double boiler instead.

Want more peppermint recipes?! Of course you of

Peppermint Whipped Cream: This recipe is a must during Christmas time! It’s so perfect to top on any of your desserts this season. 

Peppermint Muddy Buddies: Muddy buddies are my favorite for Christmas movie night so we of course had to make a peppermint version. 

Peppermint Cheesecake Dip: Want dessert that you don’t have to bake? This one you have to check out for your next Christmas party. 

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This is the best fudge you will ever make! Made with chocolate chips and andes mint chops melted until smooth. This Andes Mint Fudge recipe is a must try. 

Andes Mint Fudge

Mint and chocolate is the best combination. I don’t think there is another two ingredients that make me more happy! Andes have always been a favorite of mine this Andes Mint Fudge is amazing. 

Andes Mint Fudge Ingredients:

• Chocolate Chips
• Andes Mint Chips
• Sweetened Condensed Milk
• Butter

You can use the actual candy instead of the chips if you need. Just unwrap them all until you have 1 1/2 cups. To top the fudge I would chop up the candies before adding it to the top.

How to make Andes Mint Fudge:

Step one: You want to start by melting your semisweet chocolate chips and  just 1 1/2 cups andes mint chips with your sweetened condensed milk and butter. Place in the microwave for 30 seconds at a time mixing between until fully melted. This could have 2-3 minutes to cook. It could take less time you just need it to be smooth.

Step two: Once everything is melted mix until well combined. Pour these ingredients into a 8×8 casserole dish. I used parchment paper for easy removal.

Step three: Top with reaming 1/2 cup of andes mint chips. Allow to set for several minutes to melt and use a knife to swirl in melted andes mint chip topping.

Step four: Place in the fridge until set. This will take at least 2 hours. Then slice into fudge pieces and enjoy!

Want more Andes Mint recipes??

Andes Mint Muddy Buddies: Muddy buddies are my favorite holiday treat! This recipe is made with melted andes and taste amazing. 

Mint Chocolate Andes Cookies: These cookies are simple to make and taste amazing, you are going to love them!

Mint Chocolate Andes Cookies: This recipe is a favorite with my readers and one of my favorites. 

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This Chocolate Peppermint Fudge is the perfect treat. With just a few ingredients and the perfect peppermint crunch you are going to love this recipe. 

Chocolate Peppermint Fudge

Fudge is one of my favorite treats. It’s so easy to make and I mean all that chocolate, how can you not love it. For the Christmas season I had to add peppermint! To this Chocolate Peppermint Fudge I used a standard fudge recipe with a little bit of peppermint extract and some peppermint chips on top! 

How to make Chocolate Peppermint Fudge:

Step one: Add your semisweet chocolate chips, sweetened condensed milk, and peppermint extract to a large microwavable bowl. Place in the microwave for 30 seconds at a time mixing between until fully melted. The best way to melt chocolate in the microwave is low and slow, no need to rush things.

Step two: Once everything is melted mix until well combined. Pour these ingredients into a casserole dish. I used a 8×8 casserole dish and  I lined parchment paper for easy removal. Last top with peppermint crunch baking chips.

Step three: Place in the fridge until set. This will take at least 2 hours. Then slice into fudge pieces and enjoy!

Melting chocolate:

Melting chocolate can be a little tricky so it’s important to use a higher quality chocolate. I bought a chocolate chips for this recipe but you could also use a chocolate baking bar that was made for baking and melting. I placed them in microwave safe bowls and only heated for 30 seconds at a time and mixed. It only took about 1 minute each to be completely melted and smooth.

If you want to skip the microwave you could melt each separately in a double boiler instead.

Even more recipes for you peppermint lovers!

Peppermint Cheesecake Dip: No time to bake, no problem! This simple dessert is one of my favorites to whip up in just a few minutes. 

Peppermint Muddy Buddies: Muddy buddies are my all time favorite treat and of course for the Christmas season I had to add some peppermint to it!

Peppermint Whipped Cream: The perfect topper to any Christmas time dessert or drink! Simple homemade whipped cream with a touch of peppermint. 

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Peppermint is the perfect flavor for this season! These Peppermint Sugar Cookies are topped with a peppermint cream cheese frosting and one that you need to add to your baking list!

Peppermint Sugar Cookies

Sugar cookies are so much better loaded with a sweet cream cheese frosting. These Peppermint Sugar Cookies are whipped with cream cheese to be super light and fluffy! I added peppermint extract to give them the perfect seasonal flavor. Top it with a peppermint cream cheese frosting and you have got the best cookie you will make this year!

How to make Peppermint Sugar Cookies:

Step one: In a small mixing bowl whisk together flour, baking powder, and salt. 

Step two: Cream together butter and cream cheese until creamy then add in sugar and continue to mix until light and fluffy. Add in your egg along with your peppermint extract.

Step three: Slowly add your dry ingredients into your mixer with your wet ingredients until well combined. Chill for 1 hours or over night.

Step four: Preheat oven and prepare a baking sheet with parchment paper.

Step five: Roll dough into balls then place on your prepare baking sheet. Bake then allow to cool on the pan for 5 minutes before allowing them to cool completely on a rack.

Cream Cheese Frosting:

Cream together cream cheese and butter in a stand mixer or with an electric mixer. Once your cream cheese and butter is well combined and creamy add in sugar and peppermint extract and then continue to beat until your frosting is creamy and smooth. Once cooked are completely cooled spread on cream cheese frosting and top with peppermint crunch baking chips.

A few peppermint recipe for those of you who love it as much as I do!

Peppermint Whipped Cream: Whipped cream is a must for this time of year. Adding peppermint and topping it on my hot chocolate is my favorite thing.

Peppermint Chocolate Fudge: Fudge is one of my favorite treats! This peppermint fudge is the perfect treat for winter time and one you have to try. 

Peppermint Bark: This recipe is a simple one. Just 4 ingredients and a few minutes is all it takes!  

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These Roasted Brussel Sprouts are tossed in oil and seasoned to perfection. Roasted in the oven this recipe will put a smile on your face. 

Roasted Brussel Sprouts

I have to start by being completely honest with you. It was only a few months ago that I tried a Brussel Sprout for the first time. I was a bit of a picky eater growing up but developed a taste for many things that I refused then. I thought I would give them a try and ended up loving them. I ended up serving them over and over as a side for dinner until my husband kindly ask if we could mix it up and try something else as a side. 

These Roasted Brussel Sprouts are my favorite way to make them. Simple and easy but taste amazing. Maybe you see it already or maybe you don’t but I couldn’t help but smile when I saw that little sprout smiling back at me. Do you see it? It has a face! I can’t unsee it. I hope enjoy these happy little Brussel Sprouts.

How to make Roasted Brussel Sprouts:

Step one: Preheat oven and prepare a baking sheet with non stick cooking spray.

Step two: Slice Brussel sprouts in half and place them in a mixing bowl. Toss to coat in oil then season and toss to coat again.

Step three: Place Brussel sprouts on your prepared baking sheet face down and bake for 25-30 minutes or until brussel sprouts are tender.

Want more roasted vegetables? Try these out next:

Roasted Ranch Carrots: I love these baby carrots! They are tossed in oil and ranch seasoning then roasted until tender. 

Roasted Parmesan Garlic Potaotes: These diced potatoes are roasted in parmesan cheese and one of the best side dish recipes.

Roasted Green Beans: Green beans are my favorite vegetable and these are tossed in ranch seasoning and roasted to perfection. 

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This Christmas Popcorn is the perfect Christmas treat. We serve it every year during our Christmas movie night and it’s a favorite with the entire family. 

Christmas Popcorn

One of my favorite parts about Christmas is movie night! We have Christmas movie night a few times a week doing the holiday season and we love having Christmas treats to go with them! This Christmas Popcorn is one of my favorites. It’s simple to make and taste amazing. I loaded mine with Christmas colored M&Ms but you can top it with any candy or sprinkle!

How to make Christmas Popcorn:

Step one: Start by preparing a baking sheet with some parchment paper. You popcorn will be pretty sticky and need some time to dry. If. you let it dry in the bowl you may end up with one big popcorn ball.

Step two: Place popped popcorn in a large mixing bowl.

Step three: Next melt your butter in a sauce pan  and once melted add in mini marshmallows and melt making sure to stir constantly. Once melted pour over popcorn and gently mix.

Step four: Once your popcorn is coated add it to your prepared baking sheet and sprinkle on M&Ms. Allow to cool then break popcorn into pieces and enjoy.

Here are a few more of my favorite Christmas treats:

Santa’s Favorite Cookie Recipe: Yes you heard that right, these Santa’s favorite cookie recipe! Okay well at least in our house they are! 

Christmas Sugar Cookie: My all time favorite sugar cookie recipe! Covered in a homemade cream cheese frosting. 

Chocolate Christmas Sprinkle Cookies: A gooey chocolate cookie rolled in festive Christmas sprinkles and baked! The perfect Christmas treat. 

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This cheese ball is a classic. I grew up with this recipe and it was passed to me from my mom who got it from her mom. It’s a favorite of mine and one that I think you will love also. 

My Mom has been making this cheese ball for as long as I can remember. Even though it was served at every family gathering, we all still love it to this day. The cheese ball is a messy food to make though! You gotta get your hands in there to mix it all up. A spoon just doesn’t do it as well.

It’s easy to make, just throw your ingredients into a bowl and start mushing. Get everything mixed well, and then form it into a ball. Place your cheese ball on a plate and then roll it and coat it in your chopped beef. We always use Buddig brand beef.

Want more Cheese Ball Recipes:

Step one: Put the cream cheese, 3/4 of chipped beef, green onion, accent salt, and Worcestershire sauce in a mixing bowl. You want to save the rest of the chipped beef for topping your cheese ball.

Step two: Use your hands to mix well and form into a ball.

Step three: Place cheese ball on a plate and roll in the remaining chipped beef. Place in the fridge to chill for 1 hour. Serve with crackers.

Serve with your favorite crackers and enjoy! You could also cut up some veggies to dip in it!

Want more Cheese Ball Recipes:

• Ham and pineapple cheese ball
• Pepperoni cheese ball
• Bacon ranch cheese ball
• Cheddar ranch cheese ball

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Breakfast or dessert,  you pick, This Cinnamon Roll Monkey Bread is easy to make and so good you may just want it for both. Simply cut and pint your cinnamon rolls then roll them in a cinnamon sugar mix. Baked and then drizzled with icing. 

Cinnamon Roll Monkey Bread

Not only was this Cinnamon Roll Monkey Bread delicious it was also easier to make then homemade monkey bread! No mixing dough at all I just used three cans of cinnamon rolls! I cut them into small pieces to make lots of mini rolls, and then put it together just like you would monkey bread. After it’s cooked pour on that icing! It’s so easy to make and it’s so good.

How to make Cinnamon Roll Monkey Bread:

Want more breakfast recipes:

• Cream Cheese French Toast Roll-Ups
• Double Chocolate Oatmeal Muffins
• Chocolate Chip Pancakes
• Cinnamon Roll Breakfast Casserole
• Coffee Cake Muffins

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Apple pie is a classic and my favorite dessert recipe. This Blue Ribbon Apple Pie is a highly request treat among my family. Along with my Dutch Apple Pie and Classic Apple Pie, we just can’t get enough!  Add this pie to your dessert menu, you will not be disapoited. 

Award-Winning Apple Pie:

There is not much better than apple pie! It’s the best dessert of all time and topped with homemade whipped cream you can’t go wrong. This Blue Ribbon Apple Pie is an award-winning and AMAZING recipe! I make it every holiday and still get rave reviews on it each time. I love apple pie so much I make it in several different ways that I think you would just love!

Homemade Pie Crust:

For this recipe, you will need two pie crust. One for the bottom and one for the top. If you are buying a store bought crust they usually come with two in a box. If you want to make a homemade recipe I have one that will make two crust so you only need to make the recipe as is. My recipe is really simple and only takes a few ingredients.

• Flour
• Salt
• Sugar
• Butter
• Water

This recipe is so simple to make I promise you can do it. You can find the full recipe here, Homemade Pie Crust. 

Blue Ribbon Apple Pie:

If you tried this Dutch Apple Pie or any of my recipes I would love to hear from you, eave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

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The post Blue Ribbon Apple Pie appeared first on The Diary of a Real Housewife.

This recipe is a family favorite. My mom passed down her cheesy potato casserole to me years ago and I have made it several different ways. This version, Cheesy Ranch Potato Casserole is just like the classic but full of my favorite ranch flavor. 

This Cheesy Ranch Potato Casserole is basically just love in a casserole dish. It’s a recipe that was passed down to me from my mom and one that I love to now make for my kids. I’ve made it in several forms over the years and love them all the same. 

How to make Cheesy Ranch Potato Casserole:

Make Ahead Potato Casserole:

You can make mix this recipe the night before or up to two days and keep in the fridge. When you are ready to serve just place in the oven to back according to the recipe directions.

Serving options:

This Cheesy Ranch Potato Casserole is one of my favorite side dish recipes. Here are a few things I usually serve it with.

• BBQ Chicken Tenders
• Garlic Butter Chicken Breast
• Honey BBQ Meatloaf
• Brown Sugar Chicken
• Slow Cooker Maple Glazed Ham

Cheesy Potato Casserole Recipes:

Here are a few more of my favorite potato casserole recipes.

• Slow Cooker Cheesy Potato Casserole
• Cheesy Ham and Potato Casserole
• Slow Cooker Cheesy Potato Casserole and Smoked Sausage

If you tried this recipe or any of my recipes I would love to hear from you, eave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

Show me what you are making, tag us or use hashtag #TDOARH

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The BEST side dish recipe ever. This Cheesy Broccoli Casserole is a recipe passed down from my mom and one of my all-time favorites. It’s simple to make and taste amazing, a real crowd pleaser. 

Cheesy Broccoli Casserole:

This Cheesy Broccoli Casserole is a recipe that was passed down to me and one of my favorites. Each and every Thanksgiving and Christmas my mom would make green beans casserole, potato casserole, and this delicious broccoli casserole! It’s perfect for any meal and a side dish that you are going to love.

Broccoli Casserole Ingredients:

Broccoli Florets: I used a bag of frozen broccoli. To use fresh broccoli cook beforehand.

Cream of mushroom soup: I used a can of soup but if you don’t like to use this soup you can always make homemade. Here is a great recipe for homemade cream of mushroom soup.

Hot Water: I filled my cream of mushroom soup once with hot water.

Cheese Whiz: Cheese whiz is a cheese sauce. Make sure you are buying a jar, not a spray can.

Instant Rice: I used instant white rice for this recipe. You can switch and use brown rice but I would still use instant rice to get the cooking time correct. When adding the rice to your casserole you will be adding it uncooked.

How to make Broccoli Casserole:

How to make ahead Broccoli Casserole:

Making this casserole dish ahead of time is so easy. Follow all the directions and mix all ingredients. Once mixed cover with foil and place in the fridge for 1-2 days. When you are ready to cook according to directions then serve.

How to Freeze Broccoli Casserole:

If you need to make this casserole more then just 2 days ahead of time you could freeze it.

To freeze follow the directions to prepare your casserole. Once baked allow it to cool completely. Wrap your freezer safe casserole dish tightly with plastic wrap and then foil. Making sure all of your casserole is covered so no air can get it.

When you are ready to serve, allow it to thaw in the fridge overnight. Then bake it at 350 for 20-25 minutes.

Side Dish Recipes:

Here are even more of my favorite side dish recipes. 

• Cheesy Ranch Potato Casserole
• Slow Cooker Cream Corn
• Mashed Potatoes
• Slow Cooker Green Bean Casserole
• Cheesy Corn Casserole

If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

I would love for you to follow along and discover more amazing recipes.

Show me what you are making, tag us or use hashtag #TDOARH

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Are you ready to try the BEST, yes I said it the BEST, side dish recipe? I have to limit making this Cheesy Potato Casserole to holiday time, or when guests are over because I could eat up the entire thing!

Potatoes covered with cheese and melted butter, yep it’s so good! Plus this recipe can easily be made in the slow cooker. Just Check out my recipe for Slow Cooker Cheesy Potato Casserole. 

The BEST Side Dish:

My mom has been making this cheesy potato casserole for as long as I can remember. We make it every Thanksgiving and Christmas. The entire family loves it!

It’s my favorite side dish at both holidays, heck I could probably skip the turkey, and just eat a plate of this! You may think I’m overreacting with this, but I promise I’m not. Just try it for yourself!

The best part is this recipe is so easy to make and can be easily made ahead of time and baked when you are ready to serve.

The Ingredients:

This casserole is a classic and made with simple items found in any store.

• Southern Style Hash Brown Potatoes Frozen: You can use any frozen hash brown style potato but I prefer the southern style for this recipe. You could also make homemade but the changing time would vary if they are not frozen.
• Onions: For this recipe, I only use a few onions but they make a big difference.
• Sour Cream: I used a regular sour cream for this recipe.
• Cream of Chicken Soup: For this recipe, I use 10.5 oz of soup which is the standard size 1 can.
• Butter: Melt your butter to mix with your potatoes.
• Salt: I use just a teaspoon of salt but you can add more to taste.
• Cheddar Cheese: The best part, the cheese. I used shredded cheese and added 2 cups inside the casserole and used the rest on top.

How to make Cheesy Potato Casserole:

Make Ahead Instructions:

Refrigerating Instructions: To save you some time on a busy cooking day try mixing this the day before. Prepare everything but instead of baking top your casserole with foil and place it in the refrigerated for up to two days.  Remove from the fridge and remove foil and bake according to directions.

Freezing Instructions: Mix your casserole according to directions in a freezer-safe casserole dish. Cover with plastic wrap then foil and freeze up to 3 months.

Serving Options:

This side dish is my favorite and I could eat it with any meal. Here are just a few of my favorites to serve with this casserole as a side dish.

• Baked Honey Dijon Chicken 
• Brown Sugar Chicken
• Honey BBQ Meatloaf
• Slow Cooker Maple Glazed Ham
• Baked Chicken Breast

Side Dish Recipes:

Here are a few more of my favorite side dish recipes for you to try out.

• Cheesy Broccoli Casserole
• Parmesan Garlic Skillet Green Beans
• Roasted Broccoli
• Green Bean Casserole
• Slow Cooker Parmesan Garlic Potatoes

If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

I would love for you to follow along and discover more amazing recipes.

Show me what you are making, tag us or use hashtag #TDOARH

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Pie Crust Recipe:

Making homemade pie crust is easier then you might think. I used to be intimidated by making my own but trust me when I say you can do it.

Pie Crust Tips:

• Use cold ingredients. When making my classic pie crust you want to make sure to use very cold butter and ice-cold water. Don’t skip those steps. Starting with cold ingredients in very important.
• To avoid a gap between your crust and filling make sure your filling is packed into your pie. For example, an apple pie will start too much taller than when it is baked. Slice your fruit and really pack it into the bottom. You also want to make sure your top crust has large enough cuts to let the air out.
• For a beautiful pie crust, you can also use a light egg wash on your crust. This will help it turn golden brown. Make sure to only egg wash pie you will be baking.

Here are a few different pie crus recipes to make with different pies.

Homemade Pie Crust – The Diary of a Real Housewife

Graham Cracker Crust – Crazy for Crust

Almond Flour Crust – Wholesome Yum

Sugar Cookie Crust – Cooking with Kari

Chocolate Pie Crust – Wild Wild Whisk

Fruit Pie Recipes:

Fruit-based pies are my favorite. Warmed fruit served in a pie crust with ice cream, you don’t get much better than that. Here are a few of my tips when making a fruit-based pie.

Soggy pie Crust:

When making a fruit pie your crust can easily become soggy. To prevent this you want to remember these tips.

• Fruit will release water when baking. When adding sugar to your fruit allow it to sit in the fruit to draw out the water. You can do this overnight or for 1-2 hours before baking. Make sure when adding the fruit to your pie that you leave all the juice in the bowl and not your pie crust.
• You can also add a sprinkle of flour to the bottom of your crust before filling it with fruit.
• Blind-bake your crust when you need to. Don’t skip this step for custard or cream pies.

Blueberry Peach Crumble Pie – The View from Great Island

Strawberry Rhubarb Pie – You Can Live Rich on Less

Mango Pie – Much Butter

Caramel Pear Pie – Sallys Baking Addiction

Cherry Pie – Love and Olive Oil

Apple Pie – The Diary of a Real Housewife

Triple Berry Pie – Of you Give a Blonde a Kitchen

Blackberry Pie – The Loopy Whisk

Banana Cream Pie – Taste of Lizzy T

Blueberry Pie – Garnish and Glaze

Chocolate Pie Recipes:

From milk to rich german these chocolate pies are some of the best.

Hershey Pie – The Diary of a Real Housewife

French Silk Pie – Handle the Heat

Chocolate Cream Pie – Taste and Tell

German Chocolate Pie – Baker by Nature

Cookies and Cream Chocolate Pie – Inside Cru Crew Life

Fall Pie Recipes:

These pies are my favorite to serve during the fall. They all would be perfect on your Thanksgiving table.

Pumpkin Pie – The Diary of a Real Housewife

Pecan Pie – I am Baker

Streusel Pumpkin Pie – Cincy Shopper

Cranberry Gingersnap Pie – The View from Great Island

Mini Pumpkin Pies  – The Diary of  a Real Housewife

No Bake Pie Recipes:

No time to bake? No worries! Here are a few of my faovrire pies that requie no baking.

No-Bake Oreo Pie – The First Year

No-Bake Pecan Cream Pie – The Gold Lining Girl

The post Pie Recipes appeared first on The Diary of a Real Housewife.